Thursday, January 16, 2014

Mexican Chicken Soup

This wonderful recipe is adapted from one found on the Kraft website, and their title for it is Hearty Mexican Soup.   It tastes like a fabulous tortilla soup and one that I'll be making again soon.  I substituted black beans in place of their cannellini  beans and  used Trader Joe's frozen roasted corn, which was wonderful.  I hope you can give this quick, flavorful soup a try! 

1 large onion, chopped
1 Tbsp.  oil 
1 clove  garlic, minced
1/2 tsp.  ground cumin 
4 cups  fat-free reduced-sodium chicken broth 
1 can  (15.5 oz.) black beans,  drained and rinsed
1 cup salsa (I used a chipotle salsa and it was great!)
2 cups  shredded rotisserie chicken
1 cup  frozen corn, thawed 
2 green onions, chopped         
1/4 cup chopped fresh cilantro
1 cup Mexican style shredded cheese



COOK chopped onions in hot oil in dutch oven on medium heat 6 to 7 min. or until tender. Add garlic and cumin; cook and stir 1 min. 


ADD broth, beans and salsa; stir. Bring to boil. Stir in chicken and corn. Return to boil; simmer 5 min., stirring occasionally. Stir in green onions and cilantro.


SERVE topped with cheese.  Sliced avocados and sour cream, along with crushed tortilla chips are wonderful additions.            
     
I am sharing this with these lovely parties:

Make It Pretty Monday
HOME
Share Your Cup
Foodie Friday
Full Plate
Seasonal Sundays
Weekend Potluck
Super Bowl Linky Party



18 comments:

  1. Kitty, will definitely give this a try. Tortilla soup is a favorite and this adds in some additional flavors. Thanks for sharing.

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  2. YUM Kitty -- and would be easy to lower the carbs!! Love your black/white/red blog decor -- just like my kitchen. I love those little checks :)

    Happy New Year Blessings!
    Gail

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  3. I bought a rotisserie chicken a few months ago. I think I got two or three meals out of it by the time I made soup. It was a surprisingly good deal.
    Blessings,
    Laura of Harvest Lane Cottage

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  4. YUM - and this cold cold weather is just perfect for a nice hot bowl of soup! thanks, Kitty!!

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  5. This sounds like my kind of soup Kitty! Love the roasted corn, wish we had a T-Joe's around here-enjoy:@)

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  6. Kitty, I love all the flavors in this soup! I am roasting a chicken on Sunday and will save some meat to make this soup. Thanks for sharing the recipe dear friend. xo

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  7. We would love your soup Kitty! I have some Trader Joe's fire roasted corn in my freezer right now :)

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  8. Your soup looks delicious Kitty, would go great with Tortilla chips! :-)

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  9. My husband loves any kind of chicken soup, me not so much. I am going to make this for him tomorrow, he loves Mexican!

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  10. This looks easy and so yummy. We are such huge Mexican flavor fans here. Plus, I love the fact that you can use a rotisserie chicken with this. Easy. Peasy.

    I'm pinning. (I have a lot of pins from you, you know... I'm a copy cat like that. )

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  11. Now this sounds seriously delicious! Thank you for the recipe.

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  12. My kinda dish! :) Thanks so much for sharing.

    xo
    Pat

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  13. Si Senora! This soup looks grandioso! ;-} I make a similar and always LOVE it.

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  14. Ole~this looks really delicious, Kitty! We awoke to snow on the ground & this is shaping up to be a good soup day.

    I like the idea of adding the black beans to the recipe. I WISH we had a Trader Joes closer to us. Our nearest is clear up in Beachwood...quite a hike, but next time I'm there, I'll pick up some of their roasted corn. Thanks for the tip!

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  15. Hi Kitty, this looks like a nice soup and something different! Have a nice weekend.
    Julie at Julie's Lifestyle

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  16. Sounds delicious, Kitty. I love trader Joe's products and have to look for this corn. xo

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  17. Hi sweet Kitty, so far, I am doping well. Thank you again for thinking of me. One day at a time. Your Mexican soup looks delicious. I know you are a fabulous cook and it shows. I will save this. Using the rotisserie chicken makes it easy and quick. Take care. xo Linda

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  18. Kitty, this is just what I was looking for :) I have leftover cooked chicken in the fridge and I was going to make soup with it for supper tonight and this recipe fits the bill. So glad I popped in for a visit, lovely lady. Hugs to you!

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