Chicken cordon Bleu (slow cooker)

I don't know where I got this recipe,  but it's a tasty and easy one.   If you love using your slow cooker, then I hope you'll try this delicious  recipe.

6 chicken breasts, pounded to 1/4"
  (If the chicken breasts are very large and thick, I will use only 3 and cut them in half horizontally and get two thinner ones from each breast.)        
6 slices prosciutto (or ham)
6 slices Swiss cheese
salt and pepper
1 can cream of mushroom soup
1/4 cup milk
1/4 cup white wine, or chicken broth
a sprinkle of fresh or dried thyme

On each breast, place meat and cheese.  Roll up and secure with a toothpick.  Season with salt and pepper. Place in the slow cooker.

Whisk together the soup, milk,  wine and thyme.  Pour sauce over the chicken.  Cover and cook on low for 4-6 hours or on high for 3-4 hours.

You can serve with rice or noddles.

NOTE:  Put the chicken breast inside a food storage bag to pound, or between pieces of plastic wrap.

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