4 chicken breast halves, cooked and chopped
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup salsa
2 cups Monterey Jack cheese, or a Mexican blend
2 cups Fritos (I use broken Tostitos)
Grease a 2 quart casserole dish.
Mix together soup, sour cream and salsa.
Layer half of each of the chicken, soup mixture, cheese, then chips. Repeat.
Bake at 350 degrees for 20-30 minutes or until heated through.
I am sharing this with:
Mix It Up Monday
On the Menu Monday
Make It Pretty Monday
You're Gonna Love It Tuesday
Full Plate Thursday