Creamy and delish with a steak. |
2 ounces cream cheese
2 T. sour cream
1 T. butter
1/4 t. salt
2 T. brown sugar (I used a brown sugar blend)
1/2 t. cinnamon
Bake the sweet potatoes in the microwave until done. Let cool enough to handle. Cut the potatoes in half and carefully remove the pulp, leaving a thin shell.
In a bowl, mash the pulp, adding the cream cheese, sour cream, butter and salt. Spoon into the potato shells.
Place on baking sheet. Sprinkle with the brown sugar and cinnamon that have been mixed together. Bake uncovered at 425 degrees for 12-15 minutes until heated through and topping is golden brown.
I am sharing this with:
Mix It Up Monday
On the Menu Monday
Make It Pretty Monday
You're Gonna Love It Tuesday
Cowgirl Up
Full Plate Thursday
Foodie Friday
Home Sweet Home
Potpourri Friday
Weekend Potluck
Seasonal Sundays
Serves 2-4
I used to make twice baked potatoes for every Christmas just like G-Mom-B did! This is a nice change up, the cream cheese sounds good:@)
ReplyDeleteI love sweet potatoes, and I have never made them this way, they sound wonderful! Taste of Home is a good recipe source.
ReplyDeleteI love sweet potatoes and just know this one is a "must make"! Thanks.
ReplyDeleteI love sweet potatoes love this recipe. ^_^
ReplyDeleteKim,USA
Sweet potatoes have become a staple food in our home over the past year.. this is a scrumptious idea!
ReplyDeleteI just bought sweet potatoes at the Farmer's Market today. These look delicious. Adding them to the menu for this week.
ReplyDeleteI love sweet potatoes, so am adding this recipe to my growing repertoire--thank you for sharing it with us! Thank you also for stopping by my blog for a visit--it was nice to hear from you!
ReplyDeleteI'm so happy you bring your best recipes to ON THE MENU MONDAY! Thanks so much for all your deliciousness!
ReplyDeleteHi Kitty, Mr. Retro and I love sweet potatoes, so good and so healthy, and your recipe looks incredibly delish! I'll be trying it soon.
ReplyDeleteKitty, my Mom made these today and she said they were scrumptious! Thank you for sharing this at my Make it Pretty Monday party at The Dedicated House. Hope to see you again on Monday. Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteThanks for sharing your recipe at Potpourri Friday! These look so yummy!
ReplyDeleteOh my goodness Kitty, this looks like dessert, an awesome recipe! Hope you are having a fabulous day and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
OH YUUUMMMM! This looks and sound fantastic! Everything's better with cream cheese - even sweet taters. Thanks so much for sharing at Weekdend Potluck.
ReplyDeleteHappy Friday Kitty - wanted you to know I am featuring this lovely dish as my personal favorite at Weekend Potluck today. Please come over and grab your featured button...and link up more yummy dishes please. Enjoy a lovely weekend Lovely Friend. =)
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