I had some minute steaks in my freezer, which one of our friend's had given to use. I believe that they are actually round steaks that have been tenderized. Here's the recipe that I used for them.4 minute steaks
1 egg
2 t. water
pepper to taste
1/2 cup panko bread crumbs
1/2 cup Parmesan cheese
2 T. butter or oil
1 jar of your favorite marinara sauce
Stir together the egg, water and pepper and set aside until later.
Mix together the panko bread crumbs and the cheese and spread out on a plate. Now, dip the minute steak into the egg mixture and then the crumb mixture.
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Fry the minute steaks until brown on both sides in a skillet with the butter . After, the steaks are brown add the marinara sauce, cover and simmer until tender, about 1 hour.
Serve with pasta.
I am sharing this with:
Mix It Up Monday!
On the Menu Monday
Your Cozy Home Party
The Bunny Hop
Full Plate Thursday
Foodie Friday
Weekend Potluck
Seasonal Sundays
I am sharing this with:
Mix It Up Monday!
On the Menu Monday
Your Cozy Home Party
The Bunny Hop
Full Plate Thursday
Foodie Friday
Weekend Potluck
Seasonal Sundays
Great recipe - sounds like a perfect meal!
ReplyDeleteMary x
Much different than our Philly minute steaks! I think we call them cubed steaks out here, they sound great and I've really been craving pasta recently:@)
ReplyDeleteKitty, Yum, the steaks look and sound wonderful! Definitely something hubby would love. Will try it soon!
ReplyDeleteThis looks so good Kitty. And its my kind of recipe. I think my husband would love this too. When we get back from Alaska I'm going to try it. Thanks for your well wishes. Everyone says that its a fabulous trip. Am so excited! See ya when I get back.
ReplyDeleteNann
Oh sounds so good, minute steaks one of my favourites growing up. So simple and easy, I do dinner now on Sundays and I'm thinking I'll slide this in, thanks for the idea.
ReplyDeleteOh that looks so yummy. I'm a new follower.
ReplyDeleteHi Kitty~ Your minute steaks sound delicious!
ReplyDeleteI'm still chuckling over your comment! I hope in your dream I at least broke out the Chinet paper plates, LOL! I'm blonde BTW :)
Hi darling, sure wish I had some of these in the freezer they sound delicious, going on the shopping list for next week, instead we're having cheesy potato soup quite chilly our direction. hugs ~lynne~
ReplyDeleteWe call these cube steaks. My mom made them often when I was growing up. I don't think I've ever made them before. They look delicious, I should give them a try.
ReplyDeleteKitty, I really like the idea of having a quick family go to meal that takes a short time from freezer to plate!
ReplyDeleteThanks for joining ON THE MENU MONDAY and being a faithful fiend!
This looks like another great recipe Kitty. I've never tried marinara sauce on beef, but it sounds very yummy. Thanks again for visiting me at Your Cozy Home Party this week!
ReplyDeleteHi Kitty!
ReplyDeleteThis makes for a quick and simple (few ingredients) recipe. Can't get much easier unless the hubby cooks or it's take out!
Thanks for sharing your recipes (the Cha Cha Chicken salad) at my Bunny Hop Party!
xoxo Bunny Jean