Friday, March 2, 2012

Gooey Peanut Butter S'more Brownies

Do you think they'd notice if I cut out a piece for me??!!

My DIL made these for a family function & we all loved them!!  I'm making them to send along for my son's bachelor party.  The guys are going to a cabin & I'm sure a yummy dessert will be appreciated.  If you need a really quick, delicious treat & you LOVE chocolate & peanut butter (not to mention the marshmallow creme part --my favorite!!!) please try these.  You will love them!


  • 1 box (19.8 oz.) brownie mix
  • 1 jar (7-1/2 oz.) marshmallow creme
  • 1 cup prepared creamy chocolate frosting
  • 1 cup  creamy peanut butter ( I think crunchy would be good, too)

  • Prepare, bake and cool brownie mix according to package directions for 13 x 9-inch baking pan.
    Evenly drop marshmallow creme onto cooled brownies with spoon.

    Microwave frosting in small microwave-safe bowl at HIGH 30 seconds or until melted and smooth. Repeat with  peanut butter.

    Pour melted frosting, then melted peanut butter over marshmallow creme and swirl with butter knife to marble. Let cool completely on wire rack. To serve, cut into squares.

    I am sharing with:
    Thriving on Thursdays                                                                    
    I was featured on Mix it up Monday!!


    1. Boy do these look good, although at first I thought they were called "Gorey" Peanut Butter S'more Brownies. (giggle)

    2. Kitty, with that creamy luscious frosting you could easily cute a little brownie out and then smooth some of the wonderful frosting in to fill in the hole! :)
      I just love the way you swirled the frosting. They look so over the top - cut me up a plateful!

    3. You had me at brownies! These look absolutely divine! I love it when we can use prepared mixes for making such YUMMINESS! NO doubt, the guys you baked them for will be wanting more....=)

    4. Bobby is a chocolate and peanut butter freak! I have to make these for him! His little eyes will light up over these! I suppose I might have some as well. ;)
      Hope you like the banana bread.

    5. It looks so good! I just came from Nanns post,got to go and find something sweet now!

    6. Thanks for your nice comment at my blog. I've already added you to my bloglovin....seems I'm seeing your recipes all over at linky parties fun. =D

    7. Beautiful!!! love the swirl and a delicious sounding recipe!
      Mary x

    8. Hi Kitty,
      Oh, these sound really good! I LOVE chocolate and peanut butter so I will definitely try these. Thanks so much for sharing the recipe and joining me for tea today.


    9. Those look really yummy, and I've been dying for some chocolate all day Kitty! Just let me get my glass of cold milk, and I'll be ready to try one. Thanks for sharing this easy recipe at my party. Have a great week!

    10. Oh my goodness these look divine! Thank you so much for sharing at Mix it up Monday and I hope you'll stop back soon :)

    11. oh they won't notice if you cut it all up and a few are missing, yummy!

    12. Hi Kitty,
      it looks really delicious. I would love to try it but I fear that is another way to gain weight.
      Best greetings, Johanna

    13. I am making brownies for dessert tonight..and I am just looking at the box and thinking of things to add...I am going to make this tonight..I am just wondering how the marshmallow cream is going to be dropped because I have a generic kind and it is sticky...thanks!!

    14. Hi Kitty. I've so got to find a supplier of marshmallow creme here in Australia. I need it as a pantry staple, especially after seeing this.

      Anne @ Domesblissity xx

    15. Oh my goodness- sounds divine!

    16. Hi Kitty,
      I saw these when you posted them the other day and sure hoped you would bring them to share with us. Your Gooey Peanut Butter S'More Brownies look amazing and I just love the finished, very creative look. Stay warm today it is so cold and rainy, these treats would be so good with my coffee. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
      Happy St. Patrick's Day!
      Miz Helen

    17. Sounds delicious--thanks for sharing the recipe!


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