Monday, November 21, 2011

Baked Eggs

 Eggs are my most essential ingredient. I eat one every morning & they are so versatile!!   You could eat one for breakfast, lunch or dinner & they're such a good source of protein.  Of course, we also need them for baking, cooking. etc.    I am never without them in my fridge.  Here's a recipe that you could use for any meal:
Baked eggs served with  toast & cup of tea, what could be better?

This is for each serving:

1 egg
salt & pepper
1 t. cream or butter

Butter a small ramekin & then crack an egg carefully into it.  Season & then sprinkle the cream or butter on top. 

Bake in a 325 degree oven for 15-18 minutes.  You may want to add some grated cheese the last 5 minutes.  Check for desired doneness as the white should be set & the yolk soft.  Serve in baking dish.

I am sharing with:
Foodie Friday


  1. Kitty, this is awesome. I love eggs for their filling protein, this is a great idea to change it up a tummy thanks you!

  2. I make poached eggs a lot, but have never baked them. I will have to try this!

  3. I love how simple yet hearty an egg is. I'll have to make these for my kids (breakfast for dinner!) I bet it's delicious with cream.

  4. Honestly, Kitty, I thought I knew every single method of making eggs, but this is a new one to me! DH will ♥♥ you for it...he has eggs 4 or 5 times a week & would eat them more often if I didn't force him to have oatmeal once in awhile!LOL

    I hope you & yours have a wonderfully Blessed Thanksgiving holiday.

  5. My staple low carb breakfast!! YUM!!


  6. Lovely!I love the rustic simplicity yet heavenly tastefulness of this dish.I could have this with buttered toast and a smoking cup of ginger tea:)Heaven already!


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