Wednesday, April 6, 2011

Oven Barbecued Ribs

I don't know where I got the recipe for the rub, but it's a good one!  I'm thinking that my dear darling & I put it together.  I usually double or triple the ingredients & keep the rub in an old spice container.

Rub for ribs:

1 T. celery salt
1 T. garlic powder
1 T. onion powder
2 T. paprika
2 T. kosher salt
3 T. sugar
2 T. brown sugar
1 T.  chili powder
1/2 t. cayenne pepper
1 t. dried oregano

To oven barbecue the ribs:

1 slab of baby back ribs
liquid smoke
barbecue sauce

1.  Brush the ribs with a little of the liquid smoke.  Sprinkle the rub on both sides of the ribs.  You will not need to use all the rub.  Save the rest for another time.

2.  Wrap the ribs in plastic wrap & put in the fridge over night.

3.  Unwrap the ribs & put them on a foil-lined,  rimmed baking sheet.  Cover with foil to seal.  Bake in a 250 degree oven for 5-6 hours.

4.  Uncover the ribs & pour off the accumulated juices.  Brush with your favorite barbecue sauce & cook an additional 15- 30 minutes.

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