Today's dessert of pecan pie is being served at the counter. The Autumn blocks are from my sister. The sugar mold and stand are from Trade Days in Canton, Texas.
I'm using my Johnson Brothers Friendly Village dessert plates. The turkey was painted by my Aunt Kitty years ago.
My Mom bought me this cute pilgrim couple.
These darling shapes on my pie are from a set that I won over a year ago from Cuisine Kathleen at her linky party Let's Dish! The fun shapes are perfect for accenting a pie. I love them so much, Kathleen! Kathleen hosts her party every Wednesday. Please be sure to visit!
The pie crust recipe is a new one and comes from Anita at Aunt Nubby's Kitchen. The recipe makes three pie crusts, which come in handy when you freeze them. The dough is easy to roll as long as your surface is well floured. The recipe has vinegar and an egg in it and comes together very quickly. If you'd like to try it, the recipe can be found here.
Make It Pretty Monday
Share Your Cup
Happy Thanksgiving Blessings! xo