1/4 cup brown sugar
2T. butter, softened
1 t. cinnamon
1 (8-oz) can crescent rolls
3/4 cup powdered sugar
1 T. butter
1-2 T. hot water
In a small bowl, combine first 3 ingredients.
Separate crescent rolls into 4 rectangles, firmly press perforations to seal.
Spread rectangles with sugar mixture. Top with remaining 2 rectangles. Cut each rectangles into 8 strips. Twist each strip several times and flatten on a greased cookie sheet, or onto parchment paper.
Bake at 350 degrees for 10-15 minutes, until golden brown. Remove immediately onto wax paper.
Mix together ingredients for the glaze. Glaze while twists are warm.
Makes 16 twists.
Here's my little gnome garden. I wanted a fairy garden, but haven't found a tiny fairy yet. In it are some blue pebbles from the $ Tree spilling out of a little blue bowl that my Mom sent me. The birdhouse is perched in the back with an iron bench on the right with a bird bath with the frog. I keep it outside on my patio, but the day was windy and chilly, so tea was inside!
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