2 T. oil
1 large onion, chopped
8 oz. mushrooms, cleaned and sliced
1 pound ground beef
1 jar of Marina sauce
2 cups sharp Cheddar cheese, shredded
1 box of pasta, par-cooked (I like the Dreamfields, low carb pasta)
In a large skillet, heat the oil and add the chopped onion and cook until it is translucent. Add the mushrooms and cook until juices are released and evaporated. add beef and cook, breaking up clumps, until no longer red. Turn off heat and add the sauce and 1 cup of the cheese. Add the partially cooked pasta (it will continue to cook in the oven) and toss.
Transfer the mixture to a baking dish. Scatter the remaining cup of cheese on top.
Bake, uncovered until browned and bubbling, about 35-40 minutes.
NOTE: If you prefer, use mozzarella cheese instead of the cheddar.
I am sharing with:
Mix It Up Monday
On the Menu Monday
Make It Pretty Monday
You're Gonna Love It Tuesday
Full Plate Thursday
Food on Friday