Friday, September 7, 2012

Chicken Marsala


 
When I read my friend Debbie's comments, of mountainbreaths.blogspot.com/,  of her review of Chicken Marsala, I knew I needed to try it!!  You can read her post found here.  Debbie, of course, credited the source from foleysfollies.blogspot.com/.  I made this meal for our oldest son's birthday.  It's an easy dish and I'm sure you'd enjoy it.  The original recipe was for two servings. You can see my doubled version of this tender, tasty chicken.  Here's the recipe:


4 boneless, skinless chicken breasts, pounded thin (or butterflied if large and then cut down the center)
flour, spread in a pie plate
1/2 cup olive oil
1 pound of mushrooms, sliced
1  cup Marsala wine
1/4 cup of butter
1 cup chicken broth
Salt and Pepper to taste

1.Heat olive oil in large saute' pan over medium-high heat.

2. When the oil is hot, dredge both sides of the chicken breasts in flour, shaking off the excess flour and place in pan. Saute' chicken, turning once, until lightly browned on both sides. Transfer the chicken to a warm plate.  I browned the breasts in shifts as to not crowd them.

3. Drain all but a little bit of the oil and add mushrooms. Saute' the mushrooms until they begin to release their juices.

4. Add the Marsala wine, and scrape loose with a wooden spoon all browning residues on the bottom and sides of the pan.

5. Add butter, chicken broth, salt and pepper. Cook until the liquid is reduced by half, approximately 5 minutes.

6. Place the chicken breasts back in the pan and cook until heated through. Transfer the chicken breasts to warm serving plates, pour sauce over them and serve.

I served this with brown rice, but we decided that pasta would be really good, too.  I also served a chopped salad, found here.

 I am sharing this with:

Mix It Up Monday
On the Menu Monday
Make It Pretty Monday
You're Gonna Love It Tuesday
Cowgirl Up
Full Plate Thursday
Foodie Friday
Potpourri Friday
Weekend Potluck
Seasonal Sundays

13 comments:

  1. Looks great! Chicken Marsala is always a favorite. Thanks for sharing the recipe.

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  2. Sounds fabulous. I love it. I definitely need to make this one. Hugs, Marty

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  3. Kitty, is has been our go to meal all summer. We love it!

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  4. Sure sounds like a great dinner! You just reminded me that my son asked for stuffed mushrooms... gotta get on that. Happy Weekend Kitty:@)

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  5. Hi Kitty! Oh, you must be the best cook - all of your recipes look so good and so does this one! ;) Yummy.
    Thanks for poppign in to see me.
    Be a sewetie,
    Shelia ;)

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  6. Kitty,
    This looks yummy. There are many versions out there of this delicious dish. I'll have to try this one too.
    Pat from Topiary Rose & Pat's Pink Apron

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  7. I love Chickern Marsala..always a favorite of mine. I will try your yummy recipe as I haven't made it in a while. Thank you for your lovely and kind visit my sweet friend. Have a happy week.
    FABBY

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  8. Oh, I love this dish and order it in restaurants! I would love to try to make it! What a wonderful dish for the winter months ahead! Hugs!

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  9. That is also one of my favourite dishes and I haven't made it for ages. I'll have to make it soon and I'll be sure to try your recipe when I do!

    Best wishes,
    Natasha in Oz

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  10. Kitty, I just love Chicken Marsala and this recipe looks delicious. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  11. Thank you for sharing your wonderful recipes at Potpourri Friday!

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