1/2 (12-ounce) can frozen lemonade, thawed
1 can sweetened condensed milk
1 (8-ounce) container frozen whipped topping, thawed
Juice of 1 lemon
1 (9-inch) pie crust, baked (I made a graham cracker crust; recipe follows)
Combine lemonade, sweetened condensed milk, whipped topping and lemon juice in a large mixing bowl. Beat for 1 minute with an electric mixer set on medium.
Spoon into crust. Refrigerate for 2 hours.
Graham Cracker Crust:
1 sleeve of graham crackers (11 double)
2 T. sugar
5 T. butter, melted
|Pie and my favorite iced tea...perfect in this heat!!|
Bake the crust in a 350 degree oven for 8-10 minutes. Cool the crust completely before filling.
I am sharing this with:
Mix It Up Monday
On the Menu Monday
Tea Time Tuesday at Rose Chintz Cottage
You're Gonna Love It Tuesday
Crazy Sweet Tuesday
Table Top Tuesday
The Bunny Hop
Full Plate Thursday
Sweets for Saturday