Cabra Castle, Ireland
Teapot is from Ireland. My sister bought us the book.
1/3 c. sugar
1/4 t. + 1/8 t. baking powder
4 T. margarine (I used butter)
1/3 c. dried fruit
1/2 c. milk
Mix the flour, sugar and baking powder together in a bowl. Cut in the margarine or butter. Add the dried fruit and mix. Add the milk and knead until all flour is incorporated. Pat the dough out into a circle and then cut into eighths.
Bake the scones in a 350 degree oven for about 20-25 minutes.
Blarney Castle plate is from Johnson Brothers, at Homegoods.