1 large sweet onion, per person
1 T. butter, per onion
1 beef bouillon cube, per onion
Prepare grill. Trim a slice from the top of each onion and peel the onion without cutting off the root end. Next, cut a small cone-shaped section from the center of the onion. Cut the onion into quarters from the top down, stopping within a half inch of the root end.
Place a bouillon cube in the center , slip slivers of butter in between the sections and sprinkle with pepper. Wrap each onion in a double thickness of heavy-duty foil. Place the onions directly onto the hot grill for 45 minutes, turning every so often.
These can also be baked in a 350 degree oven for 45 minutes.
Serve in individual bowls because they make a lot of broth, which tastes, surprisingly, like french onion soup!!!
I am sharing with:
Mix It Up Monday!
On the Menu Monday
Your Cozy Home Party
The Bunny Hop
Full Plate Thursday
Link & Greet Party