This great slow-cooker recipe is a family favorite and is adapted from The Recipe Hall of Fame Cookbook. If you want a flavorful, easy meal, I hope you give it a try! I served it on Artisan Bread, found here.
1 jar pepperochini peppers, juice and all (save some peppers for later)
1 can beer
1 (10 3/4-ounce) can beef bouillon
1/2 pkg. dry onion soup mix, optional
Combine all ingredients in a large slow cooker. I save some of the pepperonchini to put on the sandwiches later. Cook on high for 30 minutes; reduce heat to low and cook all day until meat is tender.
Remove meat from juices, slice thinly, or shred, and return to pot. Serve on hoagie buns. Top with some of the peppers and add some cheese, if desired. Serve some of the juices in a separate bowl, for dipping.
I am sharing with:
Mix It Up Monday!
On the Menu Monday
Your Cozy Home Party
The Bunny Hop
Rock 'n Share Party
Full Plate Thursday
Link & Greet Party