1 box white cake mix (without pudding)
1 box instant pistachio pudding mix
1/2 c. oil
1/2 c. water
1/2 c. orange juice
3/4 c. chocolate syrup
Mix together the cake mix, pudding, oil, water, orange juice and eggs and beat with mixer on low for 30 seconds and then on medium for 2 minutes. Pour 3/4 of the batter into a greased & floured 10" tube or bundt pan.
Into remaining 1/4 batter, add 3/4 cup chocolate syrup. Mix and pour over top of other batter. Bake at 350 degrees for 50-60 minutes (until toothpick comes out clean).
Cool on wire rack. Remove from pan. You can sprinkle with powdered sugar or make a chocolate glaze.
Note: I made 10 mini bundts, but 11-12 would be better, as mine were rather full!! I baked them for about 30 minutes.
2 cups powdered sugar
2 T. cocoa powder
1 T. soft butter
1/2 t. vanilla
2-4 T. milk
In a small bowl, combine powdered sugar, cocoa and butter. Add vanilla & add milk gradually to achieve desired consistency & stir until smooth.
|Excuse me while I have a bite! I'll save you one!|