This is a wonderful dish to take to someone when you need to bring a comforting meal. All that's needed is a salad & a dessert to complete the meal. Here's the recipe for this fabulous chicken:
6 skinless, boneless chicken breast halves
1 jar marinated artichokes, drained
1 jar mushrooms, drained
6 slices Swiss cheese
1 can Golden Mushroom soup
1 cup chicken broth
1/2 of a 12- ounce package of Pepperidge Farm Country Style Stuffing
1/4 cup melted butter
Preheat oven to 350 degrees.
Coat a 9 x 13-inch baking dish with cooking spray. Arrange chicken in pan. Top with artichokes & mushrooms. Layer with cheese.
Combine the soup & broth. Pour over the chicken. Top with stuffing mix. Drizzle with the butter.
Cover pan with foil & bake for 45 minutes, or until chicken is cooked through. Uncover pan for last 5 minutes.
Serves 6 generously!
recipe adapted from www.dashrecipes.com
NOTE: Cream of chicken or cream of mushroom soup would work in place of the Golden Mushroom soup.
I am sharing this with:
On the Menu Monday
Full Plate Thursday
Recipe of the Week