Wednesday, April 27, 2011
1 quart strawberries, cleaned & hulled & set aside
1 cup water
2 T. light corn syrup
pinch of salt
3 T. strawberry gelatin
Combine sugar & cornstarch in a heavy saucepan & stir. Add water, corn syrup & salt. Cook until thickened & opaque in color. Remove from heat & add gelatin. The original recipe said to add red food coloring, but I never do. Stir to dissolve the gelatin. Cool.
Pour over the berries. I usually cut the berries in half. Mix gently & pour into the baked pie shell. Chill.
Serves 6-8 (or 2 people in 2 days!!!!)