I clipped this recipe from a Penzey's Spice Catalog in 2002. It makes a really easy pie crust for whenever you need a single crust. Everyone should have all the ingredients & it's quicker than going to the grocery when you need a pie shell. It is mixed right in the pie pan. You'll be surprised at how flaky this crust is. I hope you try it!
1 1/2 cups flour
1 t. sugar
1/2 t. salt
1/2 cup oil (I use canola)
3 T. milk
Put all ingredients in a 9 inch pie pan. Mix with a fork until well blended & pat into the pan. Push the pastry up the sides & form a nice edge with your thumb & finger. Prick the crust with a fork to prevent bubbling of the pastry during baking.
Bake at 425 degrees for 10-12 minutes or until light golden brown. I used my convection oven & turned it down to 400 degrees.