I received this treasured recipe from a good friend years ago. I have to say that these rolls are fabulous! They are so light & airy in texture. You can even roll out the dough, butter it up, sprinkle with sugar & cinnamon , roll up & slice for wonderful cinnamon rolls. Here's the recipe:
1 t. salt
1/3 cup oil
3-4 cups flour
Note: You can skip the refrigerator rising & just let the dough rise until doubled, punch down & then shape & let rise again until doubled.