As we are putting up with 100 degree days here in Texas, the kids and I thought ice cream would be a good idea, and besides, July is National Ice Cream Month!! We loved this quick and easy strawberry ice cream. My serving dish is this cute Mary Engelbreit teacup that my friend, Bea, gave me.

My sis sent home this hen and chick plant that she packed into a wet paper towel and into a plastic bag, which I carried home in my suitcase from Ohio. I put the plant in this whimsical lady vase that my daughter gave me. Don't the chicks look like curls drooping down?
Here are my happy cooking campers with our yummy ice cream. What joy these little people bring to me!
We decided to use some little goblets for serving. I think the ice cream was a hit!
My youngest daughter-in-law found this soft jersey knit at Hobby Lobby, and I made my littlest granddaughters matching outfits.
Big sister, Harper, loves having Hayden wear something matching with her.
Yield: six or more servings, or about 1 and 1/2 pints

Fresh Fruit Ice Cream
I taught the kids to make our own half-and-half, by using half heavy cream, and half milk. This ice cream couldn't be simpler and it tasted great, too! We used strawberries, but blueberries, raspberries, peaches or blackberries would be good, too. If you'd like vanilla ice cream leave out the mashed fruit, and increase the vanilla to 1 tablespoon.
ingredients:
3 cups half-and-half
1 (14-ounce) can sweetened condensed milk
1 cup pureed or mashed fruit
1/2 tablespoon vanilla
instructions:
Combine all ingredients.
Put in ice cream freezer container and freeze according to manufacturer's directions.
Created using The Recipes Generator

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