Carol, at Blue Sky Kitchen, organized this Holiday Recipe Blog Hop. I hope you will be able to visit all the wonderful recipes that were shared. Thank you so much, Carol!
It's been so nice here in Texas and I can still enjoy time on the patio with a tray of my very favorite cheese ball , with some Cranberry Pumpkin crackers from Trader Joe's. I made a mini version of this cheese ball to share today.
It's not too early to use my favorite pine cone teacup, by Clarence, Bone China .
Pine Cone Cheese Ball
I've been making this family favorite cheese ball for so many years now. The recipe comes from Southern Living. I usually make a large pine cone and then a small one for the kids' table. I hope you try it and enjoy it as much as my family has.
INGREDIENTS:
- 1 (8-ounce) container of Garden Vegetable cream cheese
- 1 (8-ounce) container of Onion and Chive cream cheese
- 1 cup shredded sharp cheddar cheese
- 3 green onions, chopped
- 2 cups pecan halves
- fresh rosemary sprigs for garnish
INSTRUCTIONS:
- Mix together the first four ingredients. Shape into an oval, or ovals, if making two. Chill two hours or overnight.
- Place cheese ball onto a platter and arrange pecan halves over cheese oval, overlapping rows, beginning at the bottom and working up. Arrange rosemary sprigs at the top of the pine cone. Serve with crackers.
Created using The Recipes Generator
Here's a list of all those participating in this Holiday Recipe Blog Hop:
Monday
Tuesday
Wednesday
Thursday
Friday
I am sharing this with these lovely parties:
