Can I tempt you with some cool refreshing dessert?
This pie is perfect for summertime and can be used with other berries. I know, I know, everyone is worried about the cyclospora outbreak, but I washed my raspberries, just like I always do. Some people don't like Cool Whip, but I really like it , just like I like real whipped cream, and whipped cream in the can. They're all good in my book!
My Royal Albert July teacup is being used today. It's so pretty and one of my favorites in the monthly series. The fruit flavored Blackberry and Raspberry infusion is so delicious and a beautiful color, too.
Of course this beautiful Fitz and Floyd teapot that is adorned with raspberries is gracing my table.
Yield: 1 pie
Raspberry Whipped Sensation Pie
The original recipe from Kraft was done in a loaf pan, but I have made it over the years into a pie. I've made it with strawberries, blackberries, and my favorite raspberries. Using a mix of berries would be delicious, too.
Ingredients
- 2 cups fresh raspberries, plus some extra for garnishing
- 1 can (14 oz.) sweetened condensed milk
- 1/4 cup lemon juice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 Oreo, chocolate or graham cracker cookie crust
Instructions
- MASH 2 cups berries in large bowl. Add sweetened condensed milk, lemon juice and 2 cups COOL WHIP; mix well. Pour into prepared pie crust.
- FROST with additional COOL WHIP. Cover and freeze for 6 hours.
- If desired, garnish with additional raspberries before serving.
Thank you for your visit! xo I will be back in two weeks.
I'm sharing with these parties:
That sounds delicious!
ReplyDeleteKitty, I have made this recipe many times using strawberries. I had forgotten about this recipe, but it is perfect for the hot days of summer. The Fitz & Floyd teapot is stunning. Years ago when I was going to market in Atlanta, I loved visiting their showroom and seeing the new collections.
ReplyDeleteWishing you a beautiful day❤️
Oh how I do LOVE this easy recipe! Have been asked for the recipe whenever I make it. Yummm!! All your dishes are so pretty. Keep cool this week. Hugs! XO
ReplyDeleteAnother recipe idea of using other fruits.e that reminded me of a recipe in the back of my recipe box/tin...thanks for the reminder to dig it out. I, like Pam have made it many times using strawberries, but I love the idea of using other fruits such as raspberries. Yummy! AND I agree with you...I love Cool Whip and real whipped cream AND whipped cream in a can...spurt squirt! LOL I am a hopeless whipped cream addict any way any time. Your F&F teapot is so pretty...I have several pieces and I love the uniqueness of each piece. And the Blackberry & raspberry tea sounds wonderful. Thanks for another wonderful teatime adventure. Hugs always my friend.🥰🫖☕️🍰
ReplyDeleteKitty, you share the best dessert recipes and this pie look so good! Thanks for the recipe and have a wonderful week.
ReplyDeletePretty teatime essentials, and the raspberry pie looks great, in spite of cyclospora. CDC called and grilled on all the things.......
ReplyDeleteSuch a sweet teapot. :-)
ReplyDeleteI have a raspberry patch in my garden, so I can go pick fresh raspberries and make this pie.
xo
Kitty, your Raspberry Whipped Sensation Pie looks so refreshing on a hot summer day! I’ve long admired your pretty Fitz and Floyd teapot with bird, love the grapevine handle! I hope you’re managing to stay cool and going on a fun getaway. Safe travels 🩷
ReplyDeleteI've been into raspberries lately so your pie is right up my alley. Love the details on your teapot!
ReplyDeleteWhat a refreshing pie! I like Cool Whip as well! It makes desserts so delicious!
ReplyDeleteAnd I am in love with your sweet little teapot!
What a lovely tea time we had together. Thank you!
Mouthwatering recipe! Gorgeous teacup! Hugs and blessings.
ReplyDelete