Monday, March 22, 2021

Shrimp Scampi

This is one of my favorite meals for Lent, and it's Shrimp Scampi.  


Look what my daughter ordered for my birthday!  Isn't it the best??  I put it above my pantry.



Author: Kitty, but the recipe is adapted from Tyler Florence
Shrimp Scampi

Shrimp Scampi

This Shrimp Scampi can be served over fettuccine or spaghetti. I am giving the full recipe, but I only make half.

Ingredients

  • pound linguini (I often use spaghetti)
  • 4 T. butter
  • 4 T. olive oil
  • 2 shallots, finely diced (I often use scallions)
  • 2 cloves garlic
  • pinch of red pepper flakes, optional
  • 1 pound shrimp, peeled & deveined (I use frozen shrimp that has been thawed & I remove the tails)
  • Kosher salt & freshly ground black pepper
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • 1/4 cup finely chopped parsley (I use dried & just a sprinkle)

Instructions

  1. For the pasta, put a large pot of water on to boil. When it comes to a boil, add a couple of tablespoons of salt & then the pasta. Stir to make sure it separates. Cook for about 6-8 minutes or until the pasta is not quite done. Drain the pasta.
  2. Meanwhile, in a large skillet, melt 2 T. butter in 2 T. olive oil over medium-high heat. Saute' the shallots, garlic & red pepper flakes until the shallots are translucent, about 3-4 minutes. Season the shrimp with salt & pepper, Add them to the pan & cook until they turn pink, about 2-3 minutes. Remove the shrimp from the pan & set aside.
  3. Add wine & lemon juice & bring to a boil. Add 2 T. butter & 2 T. olive oil. When the butter has melted, return the shrimp to the pan along with the parsley & cooked pasta. Stir well & season with salt & pepper.
  4. * My addition is that I like to grate Parmesan cheese over the top before serving. Enjoy!
Created using The Recipes Generator


Thank you for your visit!  xo


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Meal Plan Monday

27 comments:

  1. Shrimp Scampi...yum! Love the sweet sign, Kitty; 'tis perfect for you.

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  2. I've been craving pasta lately Kitty, sounds like a great meal! And I love your new sign:@)

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  3. I love that cute sign and the shrimp scampi is just perfect for lent. I hope you have a nice week.

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  4. Oh Kitty, I love your sign. It is perfect!!! Girl, that shrimp scampi looks so good. Wanted to pop by and see you today and thank you once again for praying for Marty and I. Hugs and blessings, Cindy

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  5. An elegant recipe! I feel funny during Lent because it is no hardship for me to eat shrimp, I love them!

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  6. Another comment up in smoke! This time I am trying to speak my comment. I love your new kitchen sign and the shrimp scampi looks delicious.

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  7. Hi Kitty,

    Shrimp Scampi is one of my very favorite dishes!! I used to make it more often, and I'm just going to have to make some very soon. I've already pinned yours (and Tyler's ) :) recipe. Your table looks so pretty with the roses there, and your new "Kitty's Kozy Kitchen" sign is perfect.

    Thanks for sharing your wonderful recipes, Kitty, and have a wonderful week!

    Hugs,

    Denise at Forest Manor

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  8. The sign is the perfect addition to your kitchen!

    I love seafood so the shrimp scampi is making my mouth water!

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  9. Your birthday gift from your daughter is delightful! I'm sure you smile every time you see it. So good to have such a delicious dish to enjoy for Lent. Hope you are enjoying a wonderful week.........

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  10. Yum Kitty! I haven't had shrimp scampi in ages. I adore your custom sign and gift from your daughter! Seasoned with love is your calling card. ♥

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  11. I love shrimp scampi, but guess who doesn't? lol

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  12. Hi Kitty! Mmmmmmm yum yum, I love scrimp scampi! And it is perfect for Lenten Fridays! ♥
    I shall have to try your recipe and see how it compares to my brothers that I have used for years! TY for sharing!

    I LOVE the awesome sign your daughter got you! It's so perfect! You should have it on or near your blog header or on the side - too cute to "disappear" in a mention in a post. She is so thoughtful!!!

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  13. Anything shrimp? YES, please!

    {extra garlic on my scampi,too!}

    LOVE

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  14. Oh what a lovely new sign and a luscious new dish! Bravo! XO

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  15. Thanks for the recipe, Kitty. I love shrimp scampi and I haven't had it in a long time.

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  16. I just love shrimp scampi too Kitty... and I see our recipes are fairly similar! I too love the addition of Parmesan cheese as well. The sign your daughter gave you is just darling! She knows and loves you well ... Happy Birthday to you! Many hugs and blessings :)

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  17. I love shrimp scampi and actually made it recently myself! Your recently sounds very similar to the one I use. What a wonderful sign that your daughter ordered. So appropriate and so true! ♥

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  18. I don't know if my comment disappeared. That looks delicious. I hope you are doing well.

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  19. My comment disappeared, hope it's not here twice! Love Tyler Florence and his recipes, and your shrimp scampi looks delicious. We really like it and make it pretty much like this. Great post!

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  20. Oh, my goodness! I love the plaque! What a sweet and thoughtful gift!

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  21. I do like the wall plaque your daughter ordered for your birthday.
    I like the look and sound of the recipe here. Yum!

    All the best Jan

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  22. Your daughter is the best! What a great birthday gift Kitty. xo

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  23. Happy belated birthday, what a nice gift from your daughter!

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  24. Looks so yummy Kitty. Such a darling sign your daughter gifted you. Tyler Florence has some great recipes. I often tweak recipes too. I cooked his Eggs Benedict this morning for my husband, daughter and granddaughter.

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  25. Congratulations, your awesome post is featured on Full Plate Thursday,530. Thanks so much for sharing with us and you have a very special weekend!
    Miz Helen

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