We are nearing 100 degrees and today I'm cooling off with an easy recipe for ice cream. I have an ice cream maker that I like to use with the kids, but I've been wanting to try these no-churn varieties. Blackberries were on sale, and I saw this recipe and knew I had to make it. What better way to use my blackberry teacup than to enjoy some blackberry ice cream on a hot summer day.
My little lady vase never fails to cheer me with some pretty flowers from my garden.
This row of daisies was started with three plants, probably over 15 years ago. I keep dividing them and spreading them.
Author: Kitty, found at Southernplate.com
Blackberry No-Churn Ice Cream
There is no excuse not to make ice cream with these simple, no-churn recipes! Oh my goodness, is this ice cream so rich and creamy, and there are only four ingredients. Please try this easy ice cream with whatever fruit you would like.
2 cups blackberries, or berries of your choice
2 cups heavy cream
1 can sweetened condensed milk
1 teaspoon vanilla
Chop up the blackberries. You can use a food chopper, or just smash them with a potato masher or a pastry blender.
Beat the heavy cream with an electric mixer until stiff peaks form.
Add the sweetened condensed milk, vanilla and the chopped blackberries. Beat again until well combined.
Spoon into a freezer safe container with a lid, and freeze for 5-6 hours or overnight. Enjoy!