Mountain Breaths shared with me. Debbie and I, although we have never met in person, have been such good friends for several years. We share with each other, and even text each other. Debbie is such a positive, kind soul, and a blessing in my life. She shared this recipe with me when I was caring for my late beloved mom, after she had fallen back in January of 2018. My mom and sister loved this recipe when I fixed it for them, and it's so nice because it's made in the slow cooker. Serve it with some pasta on the side and a salad and you'll be set. The chef napkin is made from a tea towel, which I cut in half. It's perfect for an Italian dinner.
Thank you for your visit! xo
I am sharing this with these lovely parties: