I thought for President's Day, we'd share some of this Crusty Cherry Walnut Bread by the fire. My friend, Debbie, over at Mountain Breaths recently shared this recipe here. It looked so fabulous, and since I love making bread, I wanted to try it. The original version is with dried cranberries, but I love Montmorency dried cherries, and since it's President's Day, that's what I'm using. Debbie got the recipe from a friend, as that's how recipes go, right?
I'm using my favorite cherry teacup, which was a gift from a dear blogging friend, and having some Black Forest tea that another sweet friend sent me awhile back, but I wanted to save for a special occasion. The tea mat and the teabag holder were gifted to me from another dear blogging friend. Aren't they perfect for my cherry tea?
This is the reverse side of my tea cozy that Bernideen made. She said that she didn't intend to make her cozies reversible, but isn't it pretty?
Just look at this warm bread right from the oven!! My son tasted it and asked, "Is that what you had sitting in the plastic container, on the counter last night?" It's so wonderfully chewy, and delightfully tasty. I hope you make some soon. Keep one and give one away to make someone happy.
Thank you for your visit! xo
I am sharing this with these lovely parties: