For my tea time I am having my favorite salad, which I eat almost every, single day for lunch. Do I ever get tired of it? I have to admit that, no, I don't! One other thing that I'd like to share is that at Super Target deli, if you buy a 1 and 1/2 lbs. of sliced Archer Farms or Columbus lunchmeat, they give you 1/2 lb. of your choice of cheese for free. That's a deal!
This teacup, which is Olde English Countryside by Johnson Brothers, is another favorite of mine and is holding some cranberry tea. Countryside scenes and transferware just warm my heart. Recently I read an article on drinking something warm after eating a meal. The article stated that drinking something ice cold is actually like putting out the fire in your digestive system. It makes sense to me! What do you think?
This salad is just a mixture of fresh spinach, strawberries, sliced almonds, turkey breast and some cheddar cheese. Normally I add some avocado, but I was out at the time. Here's the recipe for the dressing:
1 tsp. mayonnaise or dijon mustard
1/2 cup Balsamic vinegar
1 cup vegetable oil
salt and pepper to taste
A couple of packets of sweetnener, if desired
Put the mayonnaise or dijon mustard in a bowl. This acts as an emulsifier. Slowly whisk in the vinegar and then the oil. Add your s & p and sweetener, if needed. Store in the fridge.
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