Grilled Wings

These wings went rather quickly and I had to get a quick shot of these two!  We did a taste test to see what we liked with some of the hot sauce set that was gifted to me.  The recipe was based on one that I found on Food.com, but instead of baking them in the oven, I tried grilling them.  The results were wonderful!

Wings

• 1 cup flour
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
  
• 20 chicken wings

Sauce

• 1/4 cup butter
• 1/4 cup Frank's hot sauce (or your choice of other flavors)
• 2 dashes ground pepper
• 2 dashes garlic powder

Directions:

1. In a food safe food bag, mix together flour, paprika, cayenne pepper, and salt.
   
   
2. Place chicken wings in the bag and shake until they are evenly coated.
   
   
3. Close the bag and refrigerate for 1 1/2 - 2 hours. ( I actually did mine for several hours.)
   
   
4. Preheat grill to around 400 degrees.  Turn off the back burner, as you will be using the indirect heat method.
   
   
5. Spray or coat the grill with oil and then place the wings on the back burner and cook with the indirect heat.
   
   
6. Grill at 400 degrees for 40 minutes, turning once.
   
   
7. If desired, place wings on the front (direct heat) for two minutes. 
   
   
8. Take the wings off the grill and toss with Sauce.
   
   
9. Sauce: Combine butter, hot sauce, pepper, and garlic powder in a bowl and microwave until melted.
   
   
10. Stir for a couple of minutes to blend evenly.

    
    
    

     These were the ones that we tried.  The Habanero one was too hot!!!!

    
    
    

    

    These were our favorites!

I am sharing this with:

Make It Pretty Monday 

Share Your Cup
Full Plate
Foodie Friday
Weekend Potluck
Creative Ways

Thank you for your visit! xo