1 can seamless crescent roll dough
2-3 T mayonnaise
2 T mustard
thinly sliced ham
thinly sliced turkey
sliced cheese (I used Muenster)
5-6 slices crispy bacon
Unroll dough into a rectangle on a cutting board. Spread with
mayonnaise and mustard. Lay meats and cheese on in even layers. Top
crosswise with bacon slices.
Carefully roll dough up into a log as
tightly as possible. Cut roll in half and then cut
each half in half again, and then each piece in half, until you
have 8 slices.
Lay sandwich slices on a parchment lined baking sheet and bake at 375
for 15-20 minutes, until bread is cooked and golden.
Makes 8 slices
A son and a grandson of mine decided to dip their slices in ranch dressing that was mixed with some Sriracha! I may spread it with that next time.
I am sharing this with:
Thank you for your visit! xo
Hi Kitty, this looks so delicious! Thanks for sharing the recipe and it does sound good dipped in ranch dressing. Take care.
ReplyDeleteJulie
No doubt these are a winner Kitty, football food at it's finest! Lovin' the Ranch/Sriracha combo too:@)
ReplyDeleteHi, Kitty! I've been thinking about you! This sounds wonderful!!
ReplyDeletePS - I have no idea how it is that you weren't on my sidebar so I can keep track of you and your posts, but you're there now!! :) Plus I wasn't following!! What???!! I am now!
ReplyDeleteKitty, I saw the recipe on Jenna's site and thought it was so clever. Wouldn't it be fun to serve for a luncheon or a tea?
ReplyDeleteMadonna
I saw this on Pinterest! I really wish your blog would shown up in my reader again!
ReplyDeleteHi Kitty - these are perfect for my guy's - Crazy Seahawk fans that they are! Love the sunflower plate, too! xo Karen
ReplyDeleteYUM! I was craving bacon last night and now I see this.... It looks so good, Kitty! I'm definitely going to buy the ingredients to try this and I have an idea my guys will enjoy it too.
ReplyDeleteBlessings to you, my sweet friend!
Oh, my! These sandwich rolls look delicious! I may have to try this for a quick dinner one night! I'd be thrilled if you linked this up to my Creative Ways Link Party that's just gone live. Hope to see you there!
ReplyDeleteBlessings,
Nici
OMYGOSH...I just pinned so I won't forget when it's time for my Bunco group...they will get these and a big, ole fruit salad...yum...thanks, Kitty, for all your great inspiration.
ReplyDeletexoxo
Kitty, what a fabulous idea! I'm so glad you shared. This will go over big at football, hockey, or tea time. Enjoy the rest of your week.
ReplyDeleteHugs,
Sandi
Thanks Kitty! I am so thrilled you enjoyed this so much you wanted to blog about it! Thanks for all the kind words!
ReplyDeleteJenna
The perfect football snack Kitty! Can't wait to make it. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
They look great, Kitty! Do they hold together for eating ?
ReplyDeleteHi Kitty, I want to try Jenna's sandwich rolls too! I've had a hard time finding the breadsticks in the store too, your crescent roll dough worked out beautifully! The Ranch/Sriracha combination sounds like a great dip for a lot of things :) Enjoy your weekend!
ReplyDeleteHi Kitty, These look soooo delicious! I saw them yesterday here but my old blogger account and my new wordpress blog ID are fighting it out for how I comment on Blogger blogs (actually I'm trying to figure it out :) ) so I couldn't leave a note to tell you how scrumptious these look. I have a few men here who will love them too and I'll be sure to suggest the ranch dressing! Linda
ReplyDeleteI hope you don't mind, but I'm pinning this to my secret recipe board because I don't want any of my IRL friends or family to make it before I get the chance to show it off. I am definitely going to try this for my next make and take.
ReplyDeleteOh Kitty, these just looks fabulous. You always share the best recipes with us. I missed your french toast one, but that looks so yummy. I am having company next week so may have to try that one out. Thanks for all the great posts. I just love your blog.
ReplyDeleteThis looks so yummy and what a great idea for parties. We will definitely be making these. Love crescents and club sandwiches.
ReplyDeleteOh my! That really looks yummy and easy. Must pin for my party folder.
ReplyDeleteI make something very similar...next time I'll add the bacon! =) Thanks much for sharing with us at Weekend Potluck. Pinning for now and I WILL be making this soon!
ReplyDeleteHi Kitty,
ReplyDeleteWhat a great Club Sandwich Roll, this would be perfect to serve for a crowd. Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Kitty Dear - I'm soooo excited to tell you this amazing recipe is being featured at our Weekend Potluck party! YAY for you...and for us too. Thanks a million for sharing your lovely creations with us. Enjoy a wonderfully blessed weekend. XO
ReplyDeleteGreat idea! Thanks so much for sharing.
ReplyDeletexo
Pat
...just to say I am making these tonight...in fact, they are baking as we speak. I wanted to do a test-run before my Bunco ladies got here next month...not because I was worried one little tiny bit about the taste...I mean, what's not to like in this amazing recipe....but to see if I could make them look as pretty as yours. I had a little trouble cutting thru the soft dough, especially thru the crisp bacon pieces, so mine isn't going to be as pretty as yours...but, maybe by next month, I can master it....hugs and thanks..bj
ReplyDelete