My St. Patrick's Day table is set for our Corned Beef and Cabbage Soup.
I've used my lucky leprechaun that my sweet sister sent me from Ohio. The harp vase was sent from a dear blogging friend. The "Irish" blocks are from Hobby Lobby.
My shamrock light-up wall decor is from Target, years ago!
How about some Rosemary Bread, which is placed on a beautiful dish from our dear daughter? The recipe can be found here.
Our Corned Beef and Cabbage Soup is served in our English Ironstone Brentwood, by Adams, soup bowls. I bought these back in the 1970's, loving the delicate shamrocks around the edges.
1 onion, chopped
3 carrots, peeled and sliced
1 celery stalk, chopped
about 3/4-1 lb. deli corned beef, sliced in 1/2" thick slices and then chopped
1/2-3/4 green cabbage, sliced and chopped
2 boxes (32 oz.) chicken stock or broth
salt and pepper to taste
Put all ingredients in a slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours.
There's always room for some chocolate covered almonds, served in a pretty shamrock candy dish from another dear friend.
I am sharing this with:Thanks for your visit! xo
I am doing this with my leftovers, Kitty. Sweet dishes. xo
ReplyDeleteEverything looks great Kitty! I love your Irish blocks and I'm sooooo looking forward to corned beef and cabbage on Sunday:@)
ReplyDeleteKitty, I'm passing the soup recipe on to my niece. She is making corned beef and cabbage for the first time. I'm so proud of her, and she asked my mom and me for a "recipe". The rosemary bread sounds wonderful! Love your dishes too!
ReplyDeleteWe love soup. This sounds wonderful, Kitty.
ReplyDeleteHappy St Paddy's Day!
Hi Kitty~ I haven't visited Hendersonville in several years but it's such a pretty little town. Love your version of Corned Beef and Cabbage Soup and your Rosemary Bread is calling my name! My sister's pattern is Brentwood, I always thought it was so pretty!
ReplyDeleteI wonder if I know your dear sweet sister in Ohio?!?!? The soup looks fabulous - I can almost smell it!! Have a Happy St. Patrick's Day!
ReplyDeleteHi Kitty!
ReplyDeleteI've really enjoyed seeing your pretty Irish items all this month. I think I have that same book on Ireland & I forgot to put it out. I still have time before the BIG DAY!!
Have a wonderfully fun filled St. Patrick's Day.
Oh I love that leprechaun, Kitty. What a sweet sister you have! I love his chair too! Happy St. Patrick's Day!...Christine
ReplyDeleteYour Leprechaun is so neat. Is he made of fabric? Anyway, he makes a great centerpiece with the book and Irish blocks. Gosh, gotta try your recipe for corned beef and cabbage soup looks delicious. I have some deli corned beef left over, so that will work out great. Thanks for the recipe. Happy St. Patrick's Day.
ReplyDeleteMmm, yummy Kitty. I bought corned beef and cabbage to cook Sunday.
ReplyDeleteJudith
Kitty, what about those fabulous chargers??? LOL. I love your pretty blue and white shamrock dishes and the Leprechaun to oversee the entire afair! I cannot wait to make this soup. It sounds so wonderful, with all the great things I love so much. Wishing you a very Happy St. Patrick's and may all the Irish blessings come your way! xo marlis
ReplyDeleteKitty, Your entire blog is looking so happy and original! I feel like I'm right in a cozy kitchen waiting for a bowl of that delicious soup! I love corned beef and cabbage and carrots! Pass me some bread, too, please! Happy St. Patty's day to you! Linda
ReplyDeleteI love cabbage and I love corned beef - sign me up! Beautiful dishes and tribute to St. Patrick's day.
ReplyDeleteI'm with Marlis! Those bowls AND chargers are really pretty!!!! I love blue & white dishes, so those are right up my alley! I wish I could eat corned beef!!! :-( Your recipe sounds so good, and it would be such an easy prep, too. Think about poor little pitiful me with each mouthful. Pitiful me...no corned beef...just cabbage and bread...no corned beef whatsoever....sad me. :-) Nah, just kidding! Enjoy your wonderful soup! The bread looks delicious, too!!! I'm going to TRY to make bread in our bread maker this weekend for Sunday. Don't bother wishing me the luck of the Irish on that one...I think we ALL know how it's going to turn out! :-) :-) :-) Happy St. Patrick's Day, Kitty!
ReplyDeleteKitty, the blue and white dishes are delightful, and that soup sounds like my kind of meal. Thanks for sharing your recipe. I'm making this over the weekend. Cabbage soups are some of my favorites. Happy St. Patrick's Day! ~ Sarah
ReplyDeleteI love those dishes, Kitty, so pretty!
ReplyDeleteMy best friend from grade school lived in Henderson, I have never been.
Love your leprechaun, very different!
Thanks so much for linking to the blog crawl, dear Kitty!
Oh, I love those soup bowls! That's a new pattern to me, and it's a lovely one! The soup sounds delish, too. I will forward the recipe to my husband (our chef). He's planning corned beef and cabbage, so maybe he can combine the leftovers!
ReplyDeleteOh, Kitty! I can smell that Rosemary Bread right now - yum!! I think the soup is a grand idea for St. Patrick's Day and those bowls are so adorable! I, too, enjoy the area around Hendersonville. I love the landscapes, but the shopping there and in Asheville is great!
ReplyDeleteYour table looks fun and festive and the food looks delicious! My husband loves Corned Beef and Cabbage, but I have never made a soup. I would love to try the recipe sometime :)
ReplyDeleteThanks for sharing and I hope you are doing well!
Hugs,
Stephanie
Yum! Your soup looks and sounds delish. My hubby would love it! He's not going to get his CB&C this year because I am not able to do any cooking these days. There's always next year. The rosemary bread looks good too. Thank you for sharing at my HOME and Happy St. Patrick's Day, my friend.
ReplyDeleteBlessings,
Sandi
Looks like a great recipe to add to my Irish Meal folder!
ReplyDeleteThanks for the idea of using up the leftovers in a soup...I don't tire of the corned beef, but can't do the rest of the leftovers...soup sounds like a winner.
ReplyDeleteWish I was eating at your house! Looks delish. Cute decorations. I think I could dive right into your book and enjoy reading. I would love to visit Ireland.
ReplyDeleteThat soup looks delicious, and so does the bread!
ReplyDeleteCute Leprechaun!
Happy St. Patrick's Day!
Katherine
Your soup sounds delicious! I can't get enough corned beef and cabbage at this time of year! A favorite of mine!
ReplyDeleteScooter will love this! xo
ReplyDeleteA really wonderful menu and especially nice served in your lovely shamrock dishes!
ReplyDeleteNow I love the Shamrock bowl in blue....my idea of celebrating St. Pat's Day in blue and white! Thanks for the recipe. Cherry Kay
ReplyDeleteThat looks so very delicious !!! Thank you so much for sharing. I love the decorations too.
ReplyDeleteI am reading In the company of others at the moment, by jan Karon and it plays in Ireland. The mention soda bread and other Irish dishes too ; )
Hi Kitty,
ReplyDeleteYour table is a perfect setting for your awesome Corned Beef and Cabbage Soup. Have a great St. Patrick's Day and thank you so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
Looks just delicious, Kitty! I love what cabbage adds to soups. I put it in my minestrone and my beef vegetable. I don't know why I never thought about using deli corned beef for soup, but I'll definitely be giving this one a try! Love those dishes, too. I've never seen shamrocks in a blue & white colorway. Two of my favorite things in one plate! I'll have to check to see if they still make them. Stopping by from Kathleen's party. Thanks for the yummy recipe! ~Mary
ReplyDeleteHome made soup! Filling, nourishing, a simple pleasure. Your table looks festive- lovely dish from your daughter. Hope you had a great weekend. Visiting from The Dedicated House,
ReplyDeleteShawn
Cute leprechaun, and I love the Irish blocks. The soup looks so good. I copied the recipe to make it some time. Thank you for sharing it. Love those pretty blue and white dishes. laurie
ReplyDeleteMmmmm, that soup looks delicious! I have to check out the bread too. Your table looks very Irish ~
ReplyDeletexo
Pat
Kitty, your soup looks delicious. I love your St. Patrick decorations!
ReplyDeleteThis look soooo good. I love cooked cabbage. I wis there were a way that you could cook it that didn't make your house smell though. If anyone knows a secret, let me in on it!!
ReplyDelete