Friday, October 14, 2011


I have adapted the original recipe for this meatloaf, which can be found here, to suit our tastes.  One of the best things about meatloaf is the leftovers for meatloaf sandwiches, which my dear hubby adores!!!!  If you like meatloaf, I hope you give this recipe a try!


2 lbs. lean ground beef
2 eggs, lightly beaten
1 1/2 c. dry bread crumbs
1/4 c. ketchup
1/2 c. warm water
1 (1 ounce) pkg. dry onion soup mix

Preheat oven to 350 degrees.

In a large bowl, combine the beef, & all the rest of the ingredients. Mix well & put in a rimmed baking sheet & form a loaf which is uniform in size. Cover with glaze (recipe follows).

Bake for 1 hour or until no longer pink in the middle.


1/4 c. ketchup
1 T. brown sugar
1 t. dry mustard
freshly grated nutmeg, to taste

Mix together & set aside for glazing the meatloaf.

I am sharing with:
On the Menu Monday
Full Plate Thursday
Foodie Friday


  1. Yum! Sounds so good, and not too complicated, I like that.

  2. I am a big fan of meatloaf. This looks particularly good. It's been a while since I last made it, so I think it's going to be on the schedule for this week.

  3. This looks yummy!! I have not had meatloaf for sometime. and I love sandwiches from it.

  4. Is it bad to lick my computer screen? What a great looking main dish. I use Onion Soup Mix in my hamburger and now I'm going to use it in meatloaf too!
    Thanks for your sweet comment... and thanks for your prayers!
    xo Yvonne

  5. Hi Kitty,
    Your meatloaf looks so good! Thanks for sharing and hope you are having a great day!
    Miz Helen

  6. This is the best time of year for bringing out the comfort food recipes. Meatloaf is just one of those wonderful recipes. Great recipe!

  7. That meatloaf looks delicious! I'll definitely be trying this!

  8. Hi Kitty,
    The secret is in the topping without that topping it just would not taste right. This is a great recipe! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
    Miz Helen


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