Wednesday, July 27, 2011

Chipotle Crusted Pork Tenderloin

I tried this recipe from  It was a great, easy meal for the grill, especially in this extreme heat we've been having.  If you like pork tenderloin & a little on the spicy side, I hope you try it.

1 t. onion powder
1 t. garlic powder
3 T. chipotle chile powder
1 1/2 t. salt
4 T. brown sugar 2 (3/4 lb.) pork tenderloins

Preheat grill for medium-high heat.

In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt & brown sugar.  Place tenderloins in bag & shake, coating meat evenly.  Refrigerate 10-15 minutes.

Lightly oil grate & arrange the pork on the grate.  Cook for 20 minutes, turning every 5 minutes.  Remove from grill & let stand about 5 minutes before slicing.

I am sharing this recipe with Full Plate Thursday at Miz Helen's Country Cottage & Foodie Friday.


  1. Wow! You have so many new recipes! I want to try them all! Check my blog, now named Pattycakes in the Kitchen. I am adding new recipes now.

  2. Hi Kitty,
    This is a beautiful Tenderloin. We will just love the Chipotle flavor and really enjoy this recipe. Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Hope you are having a great week!
    Miz Helen

  3. Oh, this looks so simple and yummy! Allrecipes is my favorite recipe website. Visiting from Miz Helen's.


Related Posts Plugin for WordPress, Blogger...