Do you love tapioca pudding? It's one of my all-time favorite desserts, and pure comfort food. My late beloved mom loved it, my sister loves it, my son that lives here with me, loves it, and so do I. My mom was so happy when she found a box of tapioca pudding mix, that Kroger sells, and you just add milk and cook. It's really good, too, but I still prefer the one where you add all the ingredients. I'd love to have you join me for my virtual tea party, and share some pudding with me. It's still chilly and dreary here, so we'll sit by the fire. You can tell me what projects you're working on. I'll tell you that I've been baking, cooking, and making jam.
The pretty stemware that's holding the tapioca, belonged to my maternal grandmother, and the plate underneath, was given to me by my mom.
My friend, Mary, gave me this darling bunny teacup. Isn't it the sweetest??!! I love the springtime colors, the bunny, and the scalloped edge of the cup. It brings joy to sip tea from a new teacup!
The saucer is every bit as cute as the cup!
Look at all this assortment of teas that my friend, also, gave me! Would you like Passionfruit, Very Berry, Sai Mu Dan, Jasmine, Lemon Ginger, or Chun Mei?
My teapot coordinates with my teacup, don't you think?
My dear Mom embroidered this tablecloth when I was just a little girl. It's still is such beautiful condition, and I'm happy to have it.
Please enjoy some comfort food and stay safe, and healthy. God Bless All of You!
Author: Made in Kitty's Kitchen
Fluffy Tapioca Pudding
I think I could eat this every single day of my life! The recipe is on the box of Kraft Minute Tapioca, but I've changed the steps in preparing it. I've also made the pudding using pearl tapioca, but that requires soaking overnight.
1 egg, separated
6 tablespoons sugar, divided
3 tablespoons Minute Tapioca
2 cups milk
1 teaspoon vanilla
How to cook Fluffy Tapioca Pudding
Mix tapioca, milk, egg yolk, and 3 tablespoons sugar in a medium saucepan.
Let stand for five minutes.
While the above mixture is standing, beat the egg white in a medium bowl with mixer on high speed, until foamy. Gradually beat in 3 tablespoons sugar until soft peaks form. Set this aside.
Bring the milk/tapioca/egg yolk/sugar mixture to a full boil on medium heat, stirring constantly. Remove from heat. Add the egg white mixture gradually, stirring until blended ( I like using a whisk). Stir in vanilla.
Cool 20 minutes, and then stir. Serve warm or chilled. Keep refrigerated.