I love cooking soups in the winter, and would like for you to join me for some Black-Eyed Pea Soup. I don't think I even heard of black-eyed peas until I moved to Texas over 30 years ago. People in the south eat black-eyed peas for good luck on New Year's Day.
My friend, Barbara, gave me this beautiful teacup awhile ago, and it's a favorite of mine. The pattern is Hazel Dell, by Copeland/Spode. Isn't it pretty?
I am sharing this with these lovely parties: