Wednesday, October 22, 2014

Salisbury Steak

I was craving some comfort food and found this recipe on www.allrecipes.com.  They used the slow cooker on low for several hours, after browning the meat.  I just used a skillet and put that in the oven on low for several hours. Another alternative would be to use an electric skillet for browning the meat and mushrooms and turning that on low for several hours. This makes a fabulous gravy, which is great over mashed potatoes.  Here's my adapted recipe, cut in half and adding mushrooms:

1 lb. ground beef
1/2 envelope of dry onion soup mix
1/4 cup Italian seasoned bread crumbs
2 T. milk
2 T. flour
2 T. vegetable oil
8 ounces fresh mushrooms, cleaned and sliced
1 can cream of chicken soup (I used the Healthy Choice that is lower in sodium)
1/2 of a 1-ounce packet of dry au jus mix
1/2 of a soup can of water

1.  In a large bowl, mix together the ground beef, onion soup mix, bread crumbs and milk, using your hands.  Shape into 4 patties.

2.  Heat the oil in a large skillet,  Dredge the patties in flour, just to coat, and brown on both sides in the skillet.  Remove the patties to a plate and add the sliced mushrooms to the skillet.  Saute' the mushrooms  for a several minutes.  Add the patties on top of the mushrooms. 

3.  In a medium bowl, mix together the soup, au jus mix and the water.  Pour over the meat and mushrooms.  Cover the skillet and put in a low oven (around 220-225 degrees) for around 4-5 hours.

Makes 4 servings


I am  sharing this with:



Thank you for your visit!  xo


15 comments:

  1. Oops, my comment disappeared. Your Salisbury Steak sounds like the perfect comfort food Kitty, especially with the mashed potatoes and gravy! We just had an early cold snap so this especially tasty :)

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  2. I agree Kitty, this does scream comfort food! It sounds really good and would be a welcome dinner here:@)

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  3. My first thought was comfort food :) This has my mouth watering, dear friend. I think maybe my family and I will be having this for supper tomorrow night.

    Love to you!

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  4. Hi Kitty, I have never made this before but it sure looks good. Thanks for sharing all your wonderful recipes with us. I pinned this and the chicken recipe.

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  5. Oh yes please...definitely comfort food. I have a similar recipe I cook in the crockpot. Any way you fix it, it's all wonderfully delicious. Yours looks so inviting.

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  6. Ummm...this is my sweet hubby's favorite..I'll use your recipe and make it for him.
    xoxo

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  7. I am always looking for new ways to use ground beef Kitty. We always buy a quarter of a beef and lots of it. Pinning and will be trying soon! Thanks for sharing the recipe with SYC.
    hugs,
    Jann

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  8. This looks like comfort food at its best! Yummmmmmmmmmmmmm

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  9. Kitty, I make Salisbury Steak a couple times each winter and we love it. Isn't it the perfect comfort food? You find some great recipes. xo

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  10. Great comfort food for fall! Thanks for sharing ~

    xo
    Pat

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  11. I've never had salisbury steak but it sure looks tasty :)

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  12. Hi I'm new to your blog and a new follower from Home Cooking. I have not had salisbury steak in so long and I really like the way you make it. Guess what I will be fixing soon. :) Thanks for sharing. Blessings

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  13. Hi Kitty,
    Salisbury Steak is one of our favorites, we love it and your recipe looks delicious! Hope you are having a great fall day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  14. Ahh...bliss and comfort food!

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