For my tea in the garden, I've made some oreo pie. Would you care to share a slice and have a cup of tea?
My Mom gifted me with this darling teapot when we visited in Ohio. My Mom is the Queen of Thrift Shopping and found this little gem on one of her outings. Isn't it sweet? I call it the Cottage Girl Teapot.
This pie is so easy and perfect for a Summer treat! Here's how it's made:
1 package of vanilla instant pudding (I used sugar-free)
1 1/2 cups milk
1 (8-ounce) tub of frozen whipped topping, thawed
about 10 Oreos, crushed
1 Oreo cookie crust, store-bought or homemade
Mix the instant pudding with the milk with a whisk, until well blended. Add the whipped topping and blend well. Fold in the crushed Oreos. Pour into the cookie crust, cover and freeze for at least 6 hours.
When ready to serve, sit out at room temperature about 10-15 minutes for easier slicing. Enjoy!
I'll leave you with a view of my newest fairy garden that I've planted with my cottage teapot, some herbs and mini plants.
Thank you for your visit! xo