For a Spring tea, I decided to make some tie-dyed pastel Pizzelles. They're always delicious with a cup of tea! I used my basic recipe, found here and divided the batter into thirds and used my gel colorings. Lynn, from happierthanapiginmud.blogspot.com/ gave me this idea when she made some Irish flag pizzelles.
I put a dab of each color in the middle of the pizzelle maker, slightly towards the back. As you shut the pizzelle press, it moves the batter forward a bit.
My sister sent me this pretty teacup for my birthday. Isn't it perfect for Spring?
Isn't this the cutest bunny teapot? I don't even remember where I bought it, but I love it.
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