For my 2013 New Year's Day table, I used my sugar mold as a centerpiece with some greenery, extra pinecones and my sledding figurines.
My dear Dad bought me these sledding Goebels back around 1980. Aren't they so sweet? I love to keep them out all winter.
Oops, I forgot the glasses!
My new placemats from Kohl's, marked down from 7.99 to 1.59... and then 20% off, but with my $10.00 Kohl's cash, they were FREE...gotta love free, plus they're reversible. I love the pinecone design as it's perfect for after Christmas.
Yes, I'm still using my Christmas dishes as they look so pretty with my placemats.
|Shhh...don't tell anyone there are only 2 ingredients!|
4-5 cans of sauerkraut
Season pork with salt and pepper.
Brown the pork in a little hot oil on all sides. Add the sauerkraut and maybe two cans water. Season with salt and pepper. Cover and bake in a 250 degree oven for 6-7 hours or longer. You can also put this in a slow cooker and cook all day.
Break up the pork and serve over hot mashed potatoes. You'll get rave reviews from people who love sauerkraut!!
Happy New Year from my kitchen to yours!!I am sharing this with: