I saw this recipe on Everyday Foods a couple of years ago. They sauteed the pork chops, but here in Texas, we like to grill. They also used savoy cabbage, but we had a wonderful homegrown cabbage to use. Here's my adapted recipe.
Grilled Pork Chops
Put some olive oil & salt & pepper on 3/4" pork chops. On a preheated grill, cook the chops for 2 minutes, then, without flipping, make a 45 degree turn & grill 2 more minutes. Now flip the chops & repeat the process. Put on a platter & loosely cover with foil to rest for a few minutes.
1 cabbage, halved, cored & cut into 1" strips, thick ribs removed
1 T. butter
coarse salt & pepper
Place cabbage in a large skillet with 1 cup water. Bring to a boil & reduce heat to medium-low. Cover skillet; simmer until tender, tossing occasionally 12-15 minutes.
Pour out any water remaining in skillet. Add butter, salt & pepper. Toss to combine.
I am sharing this with On the Menu Monday at Stonegable.