I tried this recipe from http://www.allrecipes.com/. It was a great, easy meal for the grill, especially in this extreme heat we've been having. If you like pork tenderloin & a little on the spicy side, I hope you try it.
4 T. brown sugar 2 (3/4 lb.) pork tenderloins
Preheat grill for medium-high heat.
In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt & brown sugar. Place tenderloins in bag & shake, coating meat evenly. Refrigerate 10-15 minutes.
Lightly oil grate & arrange the pork on the grate. Cook for 20 minutes, turning every 5 minutes. Remove from grill & let stand about 5 minutes before slicing.
I am sharing this recipe with Full Plate Thursday at Miz Helen's Country Cottage & Foodie Friday.