1 1/4 lbs. of cherry tomatoes (combo of yellow, red and pear)
6 cloves garlic, peeled and sliced (or I minced them)
1/2 cup coarsely chopped parsley
1/2 t. freshly ground black pepper
2 T. virgin olive oil
1/2 t. salt
1/2 cup grated Parmesan cheese
1 T. red wine vinegar
Preheat oven to 375 degrees. Wash tomatoes and remove and discard any stems. Place tomatoes in a bowl and mix in the remainder of the ingredients. Transfer the mix to a 6-cup gratin dish. Bake for 40 minutes.
Can sprinkle with extra Parmesan on top when it comes out of the oven to give a good look to the dish.
Should serve 4-6.
I am sharing with:
Mix It Up Monday!
On the Menu Monday
You're Gonna Love It!
Cowgirl Up
The Bunny Hop
Favorites on the First
Full Plate Thursday
Potpourri Friday
Foodie Friday
Weekend Potluck
Seasonal Sundays
MMMMMMMMMMMMMMMMMM looks so delicious and our potted cherry tomats are all that are doing so well with this weird weather.
ReplyDeleteThis sounds so good....I'm going to give it a try! Thanks so much. Cherry Kay
ReplyDeleteI can't even begin to tell you how delicious this looks. I love cherry tomatoes. Just. Yum.
ReplyDeleteI loved tomatoes and I pinned this to try it out - makes my mouth water!
ReplyDeleteI have so many cherry tomatoes right now I was wondering what I should do with them - I think I just found my answer :) Thanks for sharing!
ReplyDeleteLooks so amazing! Thanks for sharing your recipe at Potpourri Friday!
ReplyDeleteWOW! I'm not sure I've ever seen a way to dress up tomatoes like this...I would LOVE it. We just had some 'plain' cherry tomatoes with our dinner tonight. SO tickled you shared this. C'mon over to my blog and check out the award I gave you...=) http://www.thebetterbaker.blogspot.com/2012/07/one-lovely-blog-award.html
ReplyDeleteLooks wonderful Kitty! Nothing like a fresh tomato dish in the summer :-)
ReplyDeleteA perfect dish for a tomato lover like me. Sounds yummy, Miss Kitty! Love and hugs.
ReplyDeleteOh my goodness, this dish looks DIVINE. I am definitely saving this one for when I get my hands on some fresh cherry tomatoes. Thanks so much for sharing at the Weekend Potluck. Have a terrific weekend!
ReplyDelete~KIm
This really sounds good, love the addition of vinegar:@)
ReplyDeleteVisiting from Seasonal Sundays. I love cherry tomatoes! I'm pinning this for next year since my tomatoes are done for the summer. Thank you for this beautiful dish!
ReplyDeleteThis looks wonderful! Never mind pink, bring on the red, lol lol lol.
ReplyDeleteBelated Happy Pink Saturday, and thank you so much for visiting.
Hugs from the UK!
These look delicious. Great to have you be a part of Seasonal Sundays.
ReplyDelete- The Tablescaper
This looks more than delicious! My husband thanks you... he will love this!
ReplyDeleteThis is just great. Inspiring me,thanks. Have a super week.
ReplyDeleteWe will have a zillion cherry tomatoes once they ripen, so I will try this over pasta.
ReplyDeleteHi Kitty...saw your link at Alison's. This looks incredible and so easy. I've pinned it for later!
ReplyDeleteGood Morning Kitty,
ReplyDeleteYour Gratin of Tomato looks like it will be packed with flavor. We have so many beautiful tomatoes right now, it is a great dish to try. Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday. Stay under the cooler, its hot out here.
Come Back Soon!
Miz Helen
Looks fantastic!
ReplyDeleteCannot wait to try it!
xox
A
This one sounds good, too!
ReplyDelete