1/2 (12-ounce) can frozen lemonade, thawed
1 can sweetened condensed milk
1 (8-ounce) container frozen whipped topping, thawed
Juice of 1 lemon
1 (9-inch) pie crust, baked (I made a graham cracker crust; recipe follows)
Combine lemonade, sweetened condensed milk, whipped topping and lemon juice in a large mixing bowl. Beat for 1 minute with an electric mixer set on medium.
Spoon into crust. Refrigerate for 2 hours.
Graham Cracker Crust:
1 sleeve of graham crackers (11 double)
2 T. sugar
5 T. butter, melted
Pie and my favorite iced tea...perfect in this heat!! |
Bake the crust in a 350 degree oven for 8-10 minutes. Cool the crust completely before filling.
I am sharing this with:
Mix It Up Monday
On the Menu Monday
Tea Time Tuesday at Rose Chintz Cottage
You're Gonna Love It Tuesday
Crazy Sweet Tuesday
Table Top Tuesday
Cowgirl Up
The Bunny Hop
Full Plate Thursday
Foodie Friday
Weekend Potluck
Sweets for Saturday
Pink Saturday
Seasonal Sundays
Easy enough & I'll bet it's refreshing too!
ReplyDeleteMMMMMMMMMMMMMMMMMMMMMMMMM
ReplyDeletePerfection for these hot hot days, thanks Kitty!
Have a GREAT weekend!
Sounds good! A nice cold piece of pie would be nice tomorrow in our 103 heat:@)
ReplyDeleteMy husband would love this, will have to whip one up for him!
ReplyDeleteThis does sound delicious....I am thinking there is a sweet-tart dance occurring. I must join in. (Like the idea of using lime....)
ReplyDeleteWhat a wonderful summertime dessert. Thanks Kitty! Visiting from Sweets for a Saturday #17 & 18. Have a great weekend.
ReplyDeleteHi Kitty,
ReplyDeleteI just love this pie, it looks awesome! Thanks for sharing your yummy recipes. Hope you having a great day!
Miz Helen
I've eaten this when a friend made it and can vouch for the fact that it's exceptionally yummy. Such a great dessert for the hot summertime. Love that it's quick & easy too.
ReplyDeleteI totally want to try this! It sounds SO good!
ReplyDeleteHi Kitty, this sounds so refreshing for summer. I am saving this recipe.
ReplyDeleteHugs,
Jann
Kitty, I haven't made this in years. I think it's going to be on my "to do" list this week. Thanks!
ReplyDeletethis is such a refreshing jolt of lemon for the summer time! Cool and creamy too! Just love it!!!!!
ReplyDeleteThis looks perfect in all of this heat!
ReplyDelete- The Tablescaper
I love that you make your own graham cracker crust!
ReplyDeleteMy mother's favorite pie is lemon meringue pie. This is a very fun twist on that recipe. Everything I make that comes from your blog is delicious!Thanks for joining ON THE MENU MONDAY.
Kitty~ Your pie looks so refreshing~ it reminds me of one my MIL used to make that I had forgotten about! Thanks for the reminder and stay cool :)
ReplyDeleteSounds Delicious! Stopping by from stone Gable
ReplyDeleteI was just thinking that a lemon dessert would hit the spot. This recipe looks so quick and easy, Kitty, and I even have a pie shell in the freezer. Thanks for the recipe.
ReplyDeleteOh, Kitty, that looks fabulous. Very refreshing for summer. I'm copying this one. MMmmmmmmm!
ReplyDeleteI love lemon anything and this looks so good and easy ... cool and refreshing for the summer!
ReplyDeleteSounds yummy for a hot summer day, and I'd have iced tea with mine too.
ReplyDeleteJudith
Hi Kitty,
ReplyDeleteWow! What a yummy looking pie! I think it would make a hit in my home too this summer. And iced tea sounds good with it too. Thank you so much for sharing this with my tea party. I love an easy recipe and this one sounds like a winner.
I have shared the recipe for my pudding & sauce before but will share it again in another post later this week.
Blessings,
Sandi
Blessings,
Sandi
I love lemon flavored desserts!
ReplyDeleteLemony desserts are just great.
ReplyDeleteI found you on Stone Gable's On the Menu Monday. I have linked in bacon and scrambled egg rolls. Have a nice week.
I love lemon desserts - this is a big winner for me! thanks for sharing
ReplyDeleteThis looks absolutely refreshing and like the perfect summer dessert. I love lemony tastes so it's right up my alley.
ReplyDeleteYou have the best recipes!
I LOVE lemon so I'm going to give this recipe and try. I know it will be delicious!
ReplyDeleteHi Kitty,
ReplyDeleteThanks for sharing your lemon pie recipe, it looks delicious. Have a wonderful week.
Blessings,
Lisa
Hi Kitty!
ReplyDeleteSince my husband loves lemon desserts I will be making this for sure! I like easy and he likes lemon... a win win.
Thanks for sharing at my party :)
xoxo Bunny Jean
Wednesdays Bunny Hop Party!
This looks delicious! Hopping over from Foodie Friday.
ReplyDeleteTo introduce myself, I'm Erin (formerly of EKat's Kitchen) of the newly launched SalmonAtSeven.com - hope you'll swing by for a visit... and maybe enter my launch giveaway! xoxo
Hi Kitty,
ReplyDeleteThis pie looks delicious, your recipe looks awesome! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
This looks so cool and refreshing on a hot day like today! It's going in my recipe box right now! Thanks for sharing at the party this week Kitty! Have a wonderful weekend :-)
ReplyDeleteThis sounds so refreshing! Thanks so much for sharing :)
ReplyDeleteI make this pie using limeade and a lime, and freeze it. Yummy!
ReplyDeleteHPS!
ReplyDeleteOh My, Oh My!!! Delicious!
Gabriela
Mmmm, sounds wonderful and easy!! I'll bet the lime version is fab as well!! Happy Pink and Yellow Saturday!! ~Lorraine ♥♥♥
ReplyDeleteOh boy oh boy oh boy...I WANT some! Happy Pink Saturday!
ReplyDeleteSince I do not cook much anymore, I will take a huge slice of this pie. Looks so tasty.
ReplyDeletesweet! Perfect for Pink Birthday celebration.
ReplyDeletePINK at my page, come and see. Have a great weekend.
Your pie looks and sounds delicious. Happy Pink Saturday! Have a nice weekend.
ReplyDeleteLisa
That sounds just like the pieces of pie mom shared w/us a week or so ago. My husband thoroughly enjoyed it. I think mom's had almond slivers sprinkled on top. It was a tad too lemon-something for me. I'm more a chocolate person unfortunately.
ReplyDeleteI love your strawberry plate! And the setting!
Happy Pink Saturday!
I just love anything lemony these days and I like that this recipe is so simple too. I'll be sharing the link on my FB page this evening. Thanks.
ReplyDelete