Red Velvet Brownie Layer
1stick unsalted butter
1 c. sugar
1 t. vanilla
1/4 c. cocoa powder
pinch salt
1 T. red food coloring
1 t. vinegar
2 eggs
3/4 c. flour
Cream Cheese Layer
8 ounces cream cheese, softened
1/3 c. sugar
1 egg
1/2 t. vanilla
Preheat oven to 350 degrees.
Butter an 8x8" pan.
Brownie layer: In a medium saucepan , melt the butter. Remove from the heat & add the sugar, vanilla, cocoa powder, salt & food coloring & vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Pour the batter into the prepared pan, saving 1/4 cup of the batter for the top.
Cream cheese layer: Blend together the cream cheese, sugar, egg & vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan.
Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack & allow to cool completely before cutting.
Store the remainder in the fridge.
 |
| The Guys &GO RANGERS!!!!!!!!!!!!!!!!!!!!!!!!!! I'm sharing with: On the Menu Monday Tea Party Tuesday Full Plate Thursday Foodie Friday |
Wooow,the brownies look awesome!!No doubt your boys had a lovely time gorging on them:)Nice clicks too!
ReplyDeleteThey're beautiful! I've never made red velvet anything. Since St. Louis beat our Brewers to get to the World Series, I'll be cheering for the Rangers ;)
ReplyDeleteHi lovely lady.
ReplyDeleteI love your RED VELVET BROWNIE !!!looks so yummy.
I did copy this dessert for one of my dinner party. I would like to thank you so much for your sweet comment on my tablescape. I JUST post one for Halloween come see if you can.
XXOO Diane
Seriously yummy! I hit the +1 button to recommend this on google. And am sharing this to twitter.
ReplyDeleteWow! This recipe looks awesome! Thanks for visiting me and commenting on my Thanksgiving Table Dress Rehearsal! Glad we found each other. I'm +1 - ing this too!
ReplyDeleteOh my! These look fabulous! I have had the cornbread salad in your previous post and it is wonderful! Have a great week!...hugs...Debbie
ReplyDeleteYum, these sound delicious. My dad would love your cornbread salad. He loves anything about cornbread.
ReplyDeleteHi sweet lady.
ReplyDeleteThanks so much for your comments on my Halloween Tablescape. I hope you have a great week.
XXOO Diane
These look yummy! Pumpkin Swirl Brownies are on my schedule for this week.
ReplyDeleteOh....go CARDS!!!!! ;-)
These look great!
ReplyDeleteWow, those brownies look delish!
ReplyDeleteYummy - I love anything with the words "red" and "velvet" in it! I wanted to let you know that I've passed the Versatile Blogger Award on to you. Here's the link to my blog post about it: http://worthingcourt.blogspot.com/2011/10/award-and-things-you-may-not-know-about.html
ReplyDeleteTake care.
Oh those look incredible!! And it is something I have never had. Bet my family would love them too! Thanks for stopping by!!
ReplyDeleteWOW...we are talkin' some serious brownie love here. I MUST make these for our annual Super Bowl Party. Yummm...thanks for the recipe.
ReplyDeletexo bj
That is one mouth watering piece of dessert for me! Just so yummy looking.
ReplyDeleteBrownies are very popular especiall with my 4 boys. I have to try this recipe for their next visit; looks great.
ReplyDeleteRita
Hi Kitty,
ReplyDeleteGo Rangers indeed, we have got to do it tonight. I had your Red Fever brownies on my Face Book Page yesterday. This is a great recipe! Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
Miz Helen
Kitty..as you can see I am visiting everyone a tad late this week but hey...better late than never. These look amazing!!! I love the red swirl how delish! Your guys look happy with the treats!
ReplyDelete