3 cup whipping cream
1/2 cup milk
1 cup sugar
1 vanilla bean, split lengthwise
In a saucepan over medium low heat, combine all ingredients, except vanilla bean. Stir occasionally until sugar dissolves. Cool slightly. With a small knife, scrape tiny black seeds from bean into cream. Discard bean. Chill thoroughly. Follow directions for your ice cream maker.
NOTE: In place of vanilla bean, substitute 1 T. vanilla.
Happy Ice Cream Taster!!
Oh how I LOVE REAL vanilla bean ice cream!!!! You should link this to Yvonne's party "On the Menu Monday". Have you been to her GORGEOUS blog???? YOu will get hooked! Tell her I sent you if you do. It is www.stonegable.blogspot.com XO, Pinky
ReplyDeleteKitty this is just great! I love it and best of all I love it came from you! Thanks for linking it to Tea Party Tuesday.
ReplyDelete