My dear hubby has been undergoing chemo for almost a year now & the week after chemo, he loves to eat pasta. When I saw this recipe for Fresh Tomato Pasta with Herbed Breadcrumbs "Montreal" at Savoring Time in the Kitchen, I knew I would make it for him. I left off the breadcrumbs, but the pasta with fresh tomatoes was amazing!
Here's the recipe for the chicken:
I had 3 skinless, boneless chicken breasts (Free!!) that I slathered with about 1/3 cup lite mayonnaise that had a few drops of hot sauce & 1 T. minced green onion (the grocery store used chives, but I didn't have any).
Next, you sprinkle some dry Parmesan cheese on each side along with freshly grated Parmesan. That's it!!!!
Now, put in a greased baking dish & into a preheated 375 degree oven. Bake for about 30 minutes or until no longer pink inside.
The chicken is so moist & delicious. I hope you try this easy recipe along with the wonderful pasta dish. What a perfect, Summer meal!
NOTE: For those who don't like mayo, try slathering butter on the chicken instead!
I am sharing this with Full Plate Thursday at Miz Helen's & Foodie Friday at Designs by Gollum.
Thank you so much for the mention, Kitty. I almost have enough ripe tomatoes to make it again myself :) The chicken breast recipe sound wonderful too - I'm taking a copy of that with me to try. What a wonderful dinner for your husband. I hope he is doing well!
ReplyDeleteLooks yummy. Hope your husband is doing well and he has the right idea...pasta is tasty. Have a wonderful day.
ReplyDeleteLooks like a great dinner, best wishes to your hubby:@)
ReplyDeleteKitty, Thank you for visiting my blog and I think you will really like the Shrimp and Grits when you try it. I am making a copy of your Chicken dish as well, it looks and sounds amazing. Haven't had a chance to try the pasta dish but I saw it at Savoring Time in the Kitchen last week too and thought I needed to try it as well.
ReplyDeleteCarolyn/A Southerners Notebook
Hi Kitty,
ReplyDeleteYour Parmesan Crusted Chicken looks amazing, I can't wait to make this yummy recipe. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come back soon!
Miz Helen