Hello friends! I've baked us some homemade cinnamon rolls to share with you. i love baking, and baking while quarantined is especially rewarding, because I like to keep busy. I've been wanting to try this recipe from King Arthur Flour and had even ordered their special dry milk and potato flour, and had planned to make them for my book study group of ladies at my church, but now we are having it through Zoom. My teacups were in a set of five that my youngest son and DIL gave me several years ago. The one on the right is English Chintz and the one on the left is Spring Meadow, both by Royal Albert. My friends, Pat and Bobby brought me the beautiful bouquet of flowers as a gift for making masks for them. Wasn't that so nice?
I broke shelter in place on the night before Easter, as my one son and I were invited to go to my youngest son, and Dil's, and to be with Harper and Hayden. They have been working from home and the little ones haven't been anywhere. It was so fun to be with them!
These yummy cinnamon rolls are light as a feather! I shared this batch with my neighbors, and then made a second batch to share with family.
I am sharing this with these lovely parties: