Wednesday, March 26, 2014

Chicken 'n' Chile Casserole



This recipe comes from the Ultimate Southern Living Cookbook and I adapted it for a smaller size. It makes a fabulous sauce and would be a perfect dish to take to someone that is in need of a home cooked meal. It's not too spicy and is great served over rice. I can't wait to make it again!   Here's the recipe:

4 skinless, boneless chicken breast halves
1/4 t. salt
1/4 t. pepper
1 heaping cup shredded mozzarella cheese
1 4- ounce can sliced mushrooms, drained
1 can cream of chicken soup
1 tomato, peeled and diced
1 4.5-ounce can chopped green chilies
3 cups hot cooked rice

Sprinkle chicken with salt and pepper; place in a lightly greased casserole dish. Combine cheese and next three ingredients; pour over chicken. Sprinkle with chilies. Bake uncovered at 350 degrees for 35-45 minutes. Serve over rice.

I am sharing this with:


22 comments:

  1. I know I'd like this Kitty-I bet it's very tasty! As I look out my window you'll never guess what I see... Um yep, snow. Luckily it's a light dusting and will probably be gone today. Enjoy your nice weather:@)

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  2. This looks delicious ! I did make the corned beef salad for my ladies luncheon last week. I loved it and ate way too much. This looks like a promising dish for our next potluck.

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  3. Sounds delicious and I have all the ingredients ;o) xo

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  4. Oh my, that looks and sounds scrumptious!!

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  5. That recipe sounds great! I'm adding it to MY recipes to try!

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  6. Kitty, this sounds so good! I must try this! Hugs and blessings, Cindy

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  7. I'm buying the ingredients for this when I go grocery shopping today, looks so yummy! Thanks, Pam

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  8. Hi Kitty,

    I also have the Ultimate Southern Living Cookbook; it has some fantastic recipes, but I haven't tried this one yet. I'm so glad you tried it and let us know how good it is!. It sounds yummy! :)

    Thanks for sharing, my friend.

    Blessings,

    Denise at Forest Manor

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  9. Hello Kitty 😃 Love this, want to make it soon! xo

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  10. You just solved the "what am I gonna do with this chicken breast for dinner" question that has been staring me down all day! Thank you!!! I'm headed downstairs in a couple of minutes to give it a try since I have all the ingredients. You must have had ESP goin' there!!! :-) I'll let you know how it turns out for me!

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  11. Ooh, everything I love! This is kind of like a green chili chicken enchilada only with rice - how nice!

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  12. Sounds so yummy. I'm pinning for my chicken recipe folder.

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  13. Sounds yummy and perfect for a chilly evening like tonight. '-)
    Thanks for sharing.

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  14. It looks so yummy!
    Thanks for sharing.
    Hope to see you on my blog :)

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  15. This looks so good, and I just love recipes like this! A great change up for Mexican too, thanks Kitty!
    Jenna

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  16. Anything with cream of chicken soup and cheese is comfort food Kitty! I love the addition of the chilies. I need to revisit my ultimate cookbook!

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  17. That looks great, Kitty! Thanks for sharing the recipe.
    Hugs, Beth

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  18. Hi Kitty,
    Good to see you today, we are beginning to get rain and expecting storms this afternoon, hope it doesn't hail on my little plants. We would just love you Chicken N Chile Casserole, this is our kind of casserole! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  19. Oh, we would love this Kitty. Anything with green chilies is yum! Thanks for sharing the recipe with SYC.
    hugs,
    Jann

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  20. Thanks for another great recipe

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  21. Hi Kitty, this looks really good and I would love to make sometime and i pinned it! I saw you were featured on Miz Helen's party and congrats! Have a nice day.
    Julie

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