My chef Santa is presiding at the head of the table. I made the canning jar scene, which you can find here.
The plates that I was able to find at Homegoods. Isn't this a pretty scene?
I also made the Santa wine sack a couple of years ago, which is made out of red minkee, white fur and a velvet belt with pretty rhinestone buckle.
I make this pinecone cheeseball every Christmas. You can find the recipe here. It's so good, easy, but looks impressive. I'm serving it on my Wilton Armetale platter, with a Santa spreader.
How about some Texas Millionaires for the sweet tooth? The recipe can be found here.
I am sharing this with: